Kartik Aaryan Couldn’t Miss Regional Meals When In Ahmedabad

Kartik Aaryan is at the moment in Ahmedabad for the capturing of his upcoming movie, Satya Prem Ki Katha, alongside Kiara Advani. And, might he miss out on the yummy regional meals? Completely not. Amid his hectic shoot schedule, Kartik carved out time to relish genuine Gujarati dishes. He shared a photograph, that includes two equivalent food-loaded plates, on his Instagram Tales. We’re positive, the star has some firm to complete off the delicious-looking meal.  What’s on the platter, you ask? Allow us to see. A number of dhoklas in varied shapes, accompanied with khandvi, fafda, a facet of sev topped with coriander leaves and pomegranates. We might additionally spot a dry sabzi in addition to a curry. Are these white dhoklas? Wow! And, for dessert, we’ve jalebi. 

Take a look at Kartik Aaryan’s Gujarati indulgence:

Are you additionally a fan of Gujarati delicacies? If sure, we’ve handpicked a bunch of recipes that can assist you to recreate Kartik Aaryan’s platter at house. Thank us later! 


It is without doubt one of the much-loved Gujarati snacks. This rolled, shiny snack is tempered with coconut, mustard seeds, and curry leaves. Yummy, did we hear?.



Tender spongy dhoklas are the last word consolation meals. You simply can not miss them. This dhokla recipe is a fast and straightforward one, put it aside now. 



Laced with besan and fried crisp, fafda is greatest served with a chutney of your selection and a few fried inexperienced chillies. 

fafda kadhi

4.Sev Usal 

Sev is a standard ingredient utilized in Gujarati cooking. With this recipe, you can create that crunchy texture from the namkeen in a satisfying curry.


Who would not love jalebi? Particularly, when it has a touch of saffron. 

Get pleasure from this Gujarati meal and tell us your expertise.

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